Halal

The quintessential Persian recipe. Our recipe consists of tender pieces of lamb, slowly cooked in a mixed fresh herb sauce, with dried limes & red kidney beans. Perfectly paired with – Saffron Rice. Halal | Gluten free | Dairy free
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Khoresht-e fesenjān, or simply Fesenjān, is a rich, sweet & sour stew made with chicken, grou...
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Gheymeh is a slow cooked tomato based stew with succulent pieces of lamb, yellow split peas &...
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Love at first bite. And yes it's vegan, extremely tasty vegan. The furnished acidity of dried lime is carefully balanced with the sweetness of caramelised onions and the earthiness of cinnamon, this added to the chopped tomatoes, gives the sauce its final magical touch. Perfectly paired with - Saffron Rice. Halal | Vegan | Vegetarian | Gluten free | Dairy free
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Lubia Polo is a classic, comfort food in Persian cuisine. A one-pot meal made up of basmati rice ...
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Forget houmous! Try this aubergine dip and you will be forever wanting more. 

 

Kashk-e bademja...
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The word ‘Ash’ is used to describe a thick soup and ‘reshte’ means Persian noodles. In Persian cu...
The aubergine is king when it comes to vegetables in Persian cuisine. In Mirza Ghasemi they are g...
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Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish. Ours is made wit...
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Khorak-e Morgh - another Shuro Shirin homemade Persian classic! This dish is made up of chicken o...
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Baghali Polo mixes our incredibly fluffy saffron rice with layers of fresh aromatic dill and hand...
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A delicious, aromatic Persian stew consisting of tender chunks of lamb, sautéed celery, parsley a...
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Our Zereshk Polo is made with incredibly fluffy and aromatic saffron rice and bejeweled with glis...
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Khorak-e Gaardan is a total Persian classic! When served together with our Saffron Rice with Dill...
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This delicious mixture of Persian ingredients is comfort food on another level. Bursting in flavo...
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Persian, one-pot comfort food. Abgoosht is an ancient Persian and Mesopotamian stew. The recipe f...
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This nutritious vegan soup is enjoyed throughout the middle east. Soup-e Adas is a light, tomato ...
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A dish that is traditionally served in Persian households, Kabab Digi is full of familiar Persian...
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Baklava is a delicious Mediterranean sweet. Thin sheets of crispy filo pastry, layered with beaut...
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Bamieh are handmade Persian donuts that are sweetened with rose water syrup. These addictive litt...
Kookoo Sabzi is a dish packed full of fresh herbs that are all finely hand chopped and mixed in w...
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A rich, handmade shortbread topped with honey glazed almond flakes.
 
Portion size - Mini platter...
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Almond Baklava is a delicious Mediterranean treat. Thin sheets of crispy filo pastry, layered wit...
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Ghormeh Sabzi is the quintessential Persian recipe. Considered the national dish of Iran, this stew can take up the whole day to prepare! We have put the hard work in so you don’t have to.

Our VEGAN recipe is a stew consisting of a mixed fresh herb sauce, with mushrooms, dried limes & red kidney beans. Ghormeh sabzi will always hold a special place in our hearts & we can’t wait for you to try it.

Perfectly paired with – Saffron Rice.

Vegan | Halal | Gluten free | Dairy free

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