Braised Turmeric Chicken (Khorak-e Morgh)
Khorak-e Morgh - another Shuro Shirin homemade Persian classic! This dish is made up of chicken on the bone, slowly braised with turmeric and saffron in a rich tomato sauce. When served with our Saffron Rice with Barberries, the combination is called Zereshk Polo ba Morgh (Barberry rice with chicken).
You usually find Zereshk Polo at small casual gatherings, dinner parties, and even weddings. This dish always has you coming back for more. It's addictive!
Best served with our Saffron Rice with Barberries.
Halal | Gluten free | Dairy free
Chicken, Onion, Tomato Puree, Turmeric, Salt, Pepper, Lemon Juice, Saffron.
Produced in a kitchen that handles nuts, traces may be present. May contain sulphites. Caution. Although every care has been taken to remove all bones, some may remain.
Keep frozen below -18°c. Once defrosted, store below 5°c. Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 minutes.
Best cooked from frozen. Cooking appliances vary, this is a guide only. Ensure that food is piping hot before serving. Do not re-heat.
OVEN FROM FROZEN
Remove outer packaging. Pierce film lid. Place on baking tray. Preheat oven at 200℃/180℃ Fan/Gas 6 and cook for 30-35 minutes.
MICROWAVE FROM FROZEN
Remove outer packaging. Pierce film lid. Heat on full power for 4 minutes (850W). Peel back film and stir through. Re-cover. Heat on full power for 2 minutes (850W). Stand for 2 minutes.
|100g contains||Pack contains||% RI|
|Energy||265kJ/ 63kcal||926kJ/ 222kcal||11%|