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A slow cooked tomato based stew with succulent pieces of lamb, yellow split peas & dried lime.
Ghormeh sabzi is the quintessential Persian recipe. Melt-in-the-mouth lamb encapsulated within a mouth-watering combination of herbs will leave you feeling content as can be.
A tomato based stew with fried aubergine, yellow split peas & dried lime.
A rich, sweet & sour stew made with chicken, ground walnuts & pomegranate molasses. Halal, gluten free and dairy free.
The one, the classic. Abgoosht.
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