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Try Our Persian Gheymeh Lamb & Yellow Split Pea Stew
A slow cooked tomato based stew with succulent pieces of lamb, yellow split peas & dried lime.
Your new favourite lunchtime stew
Ghormeh sabzi is the quintessential Persian recipe. Melt-in-the-mouth lamb encapsulated within a mouth-watering combination of herbs will leave you feeling content as can be.
For the Veggies, our Bademjan, Aubergine & Split Pea Stew
A tomato based stew with fried aubergine, yellow split peas & dried lime.
Fesenjan
A rich, sweet & sour stew made with chicken, ground walnuts & pomegranate molasses. Halal, gluten free and dairy free.
Lamb Potato & Bean Soup
The one, the classic. Abgoosht.
Give Persian Dining a try Today
