Try Our Persian Gheymeh Lamb & Yellow Split Pea Stew

A slow cooked tomato based stew with succulent pieces of lamb, yellow split peas & dried lime.

Your new favourite lunchtime stew

Ghormeh sabzi is the quintessential Persian recipe. Melt-in-the-mouth lamb encapsulated within a mouth-watering combination of herbs will leave you feeling content as can be.

For the Veggies, our Bademjan, Aubergine & Split Pea Stew

A tomato based stew with fried aubergine, yellow split peas & dried lime.

Fesenjan

A rich, sweet & sour stew made with chicken, ground walnuts & pomegranate molasses. Halal, gluten free and dairy free.

Lamb Potato & Bean Soup

The one, the classic. Abgoosht.

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