Grilled Aubergine & Walnut Dip (Kashk-e Bademjan)
Forget houmous! Try this aubergine dip and you will be forever wanting more.
Kashk-e bademjan literally translates as “kashk and aubergine”. It can be considered either a main or an appetiser however, ours comes as the latter.
Deliciously grilled aubergine mixed with Kashk (Persian soured yoghurt), crushed walnuts and a touch of mint make up this brilliant concoction.
Perfectly paired with - fresh warm pita bread.
Halal | Vegetarian | Gluten free
INGREDIENTS
Aubergine, Onion, Walnuts, Garlic, Salt, Pepper, Kashke (Soured Yoghurt), Dried Mint, Turmeric.
ALLERGY ADVICE
For allergens, see ingredients in bold. Caution. Contains nuts.
STORAGE
Keep frozen below -18°c. Once defrosted store below 5°c. Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 minutes.
COOKING INSTRUCTIONS
Best cooked from frozen. Cooking appliances vary, this is a guide only. Ensure that food is piping hot before serving. Do not re-heat.
OVEN FROM FROZEN
Remove outer packaging. Pierce film lid. Place on baking tray. Preheat oven at 200℃/180℃ Fan/Gas 6 and cooker 20-25 minutes.
MICROWAVE FROM FROZEN
Remove outer packaging. Pierce film lid. Heat on full power for 2 minutes (850W). Peel back film and stir through. Re-cover. Heat on full power for 1 minutes (850W). Stand for 2 minutes.
NUTRITION
| 100g contains | Pack contains | % RI | |
| Energy | 437kJ/ 105kcal | 655kJ/ 158kcal | 8% |
| Total Fat | 6.6g | 9.8g | 14% |
| Saturates | 0.7g | 1g | 5% |
| Carbs | 6.2g | 9.4g | 4% |
| Sugars | 4.8g | 7.2g | 8% |
| Protein | 3g | 4.5g | 9% |
| Salt | 0.64g | 0.96g | 16% |
