Saffron Rice with Dill & Broad Beans (Baghali Polo)
Baghali Polo mixes our incredibly fluffy saffron rice with layers of fresh aromatic dill and hand-peeled broad beans. Together with our Braised Lamb Neck in Homemade Stock, it creates a scrumptious Persian dish. Ours is made with premium long-grain white rice.
Best paired with our Braised Lamb Neck in Homemade Stock.
Halal | Vegan | Vegetarian | Gluten free | Dairy free
Rice, Saffron, Saffron Burst (Flavouring Preparations, Flavouring Substances, Propylene Glycol (70%), Water, Colour E100, Emulsifier E433), Salt, Dill, Broad Beans.
Produced in a kitchen that handles nuts, traces may be present.
Keep frozen below -18°c. Once defrosted, store below 5°c. Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 minutes.
Best cooked from frozen. Cooking appliances vary, this is a guide only. Ensure that food is piping hot before serving. Do not re-heat.
OVEN FROM FROZEN
Remove outer packaging. Pierce film lid. Place on baking tray. Preheat oven at 200℃/180℃ Fan/Gas 6 and cook for 30-35 minutes.
MICROWAVE FROM FROZEN
Remove outer packaging. Pierce film lid. Heat on full power for 3 minutes (850W). Peel back film and stir through. Re-cover. Heat on full power for 2 minutes (850W). Stand for 2 minutes.
|100g contains||Pack contains||% RI|
|Energy||450kJ/ 107kcal||1238kJ/ 294kcal||15%|