Smoked Aubergine & Tomato Dip (Mirza Ghasemi)
The aubergine is king when it comes to vegetables in Persian cuisine. In Mirza Ghasemi they are grilled and smoked which give the dish a uniquely beautiful flavour.
Distinct to Northern Iran and the Caspian Sea region, this tomato based dip is absolutely scrumptious alongside a huge traditional Persian bread.
Halal | Vegetarian | Gluten free | Dairy free
Aubergine, Garlic, Turmeric, Salt, Pepper, Water, Egg, Tomato Puree, Chopped Tomatoes.
For allergens, see ingredients in bold. Produced in a kitchen that handles nuts, traces may be present. May contain sulphites.
Keep frozen below -18°c. Once defrosted store below 5°c. Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 minutes.
Best cooked from frozen. Cooking appliances vary, this is a guide only. Ensure that food is piping hot before serving. Do not re-heat.
OVEN FROM FROZEN
Remove outer packaging. Pierce film lid. Place on baking tray. Preheat oven at 200℃/180℃ Fan/Gas 6 and cook for 40-45 minutes.
MICROWAVE FROM FROZEN
Remove outer packaging. Pierce film lid. Heat on full power for 7 minutes (850W). Peel back film and stir through. Re-cover. Heat on full power for 2 minutes (850W). Stand for 2 minutes.
|100g contains||Pack contains||% RI|
|Energy||255kJ/ 61kcal||382kJ/ 92kcal||5%|