Homemade Lamb Bone Broth

Homemade Lamb Bone Broth

Our lamb stock is completely homemade. It’s a long process but the flavour that it adds to a dish makes it worth the effort.

 

We start by roasting the lamb bones to release all that umami goodness. After that the bones are boiled for over 16 hours. We don’t add anything else so the stock can be added to any lamb dish to give it that extra kick of flavour

 

Gluten Free | Dairy Free

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£2.99
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INGREDIENTS

Lamb, Water.

ALLERGY ADVICE

Produced in a kitchen that handles nuts, traces may be present. Caution. Although every care has been taken to remove all bones, some may remain.

STORAGE

Store unopened in a cool dry place. Once opened, refrigerate and consume within 48 hours.

NUTRITION

 100g containsPack   contains% RI
Energy97kJ/ 23kcal487kJ/ 117kcal6%
Total Fat1.8g9.1g13%
Saturates0.8g4.2g21%
Carbs0g0g0%
Sugars0g0g0%
Protein1.8g8.8g18%
Salt0g0g1%

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