Persian Lamb & Celery Stew (Khoresht-e Karafs)
A delicious, aromatic Persian stew consisting of tender chunks of lamb, sautéed celery, parsley and mint. This popular Persian stew is remarkably flavourful, with very few ingredients.
Celery is sautéed on its own to enhance its flavour and then combined with fresh mint, parsley, lamb, and dried lime bringing the magic to this dish!
Best served with our Saffron Rice.
Halal | Gluten free | Dairy free
Lamb, Celery, Onion, Salt, Pepper, Turmeric, Mint, Parsley, Dried Lime.
For allergens, see ingredients in bold. Produced in a kitchen that handles nuts, traces may be present. Caution. Although every care has been taken to remove all bones, some may remain.
Keep frozen below -18°c. Once defrosted, store below 5°c. Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 minutes.
Best cooked from frozen. Cooking appliances vary, this is a guide only. Ensure that food is piping hot before serving. Do not re-heat.
OVEN FROM FROZEN
Remove outer packaging. Pierce film lid. Place on baking tray. Preheat oven at 200℃/180℃ Fan/Gas 6 and cook for 35-40 minutes.
MICROWAVE FROM FROZEN
Remove outer packaging. Pierce film lid. Heat on full power for 4 minutes (850W). Peel back film and stir through. Re-cover. Heat on full power for 3 minutes (850W). Stand for 2 minutes.
|100g contains||Pack contains||% RI|
|Energy||341kJ/ 82kcal||1194kJ/ 288kcal||14%|