Saffron Rice with Dill & Broad Beans (Baghali Polo)

Saffron Rice with Dill & Broad Beans (Baghali Polo)
Saffron Rice with Dill & Broad Beans (Baghali Polo)
Saffron Rice with Dill & Broad Beans (Baghali Polo)

Baghali Polo mixes our incredibly fluffy saffron rice with layers of fresh aromatic dill and hand-peeled broad beans. Together with our Braised Lamb Neck in Homemade Stock, it creates a scrumptious Persian dish. Ours is made with premium long-grain white rice.

 

Best paired with our Braised Lamb Neck in Homemade Stock.

 

Halal | Vegan | Vegetarian | Gluten free | Dairy free

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£2.35
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INGREDIENTS

Rice, Saffron, Saffron Burst (Flavouring Preparations, Flavouring Substances, Propylene Glycol (70%), Water, Colour E100, Emulsifier E433), Salt, Dill, Broad Beans.

ALLERGY ADVICE

Produced in a kitchen that handles nuts, traces may be present.

STORAGE

Keep frozen below -18°c. Once defrosted, store below 5°c. Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 minutes.

COOKING INSTRUCTIONS

Best cooked from frozen. Cooking appliances vary, this is a guide only. Ensure that food is piping hot before serving. Do not re-heat.

OVEN FROM FROZEN

Remove outer packaging. Pierce film lid. Place on baking tray. Preheat oven at 200℃/180℃ Fan/Gas 6 and cook for 30-35 minutes.

MICROWAVE FROM FROZEN

Remove outer packaging. Pierce film lid. Heat on full power for 3 minutes (850W). Peel back film and stir through. Re-cover. Heat on full power for 2 minutes (850W). Stand for 2 minutes.

NUTRITION

 100g containsPack   contains% RI
Energy450kJ/ 107kcal1238kJ/ 294kcal15%
Total Fat0.8g2.3g3%
Saturates0.2g0.5g2%
Carbs19g51g20%
Sugars0g0.9g1%
Protein4.5g12g25%
Salt0.83g2.3g38%

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