Saffron Chicken Kebab (Joojeh Kabab)

Saffron Chicken Kebab (Joojeh Kabab)
Saffron Chicken Kebab (Joojeh Kabab)

Joojeh kabab is a classic Persian chicken kabab recipe. The secret to this dish is all in the method for the marinade!

 

We use boneless chicken thigh which we smother in saffron, yoghurt and fresh lemon juice.

 

Ours comes raw and ready to cook in the oven/pan but for best results skewer and barbecue!

 

Gluten Free.

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£4.50
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INGREDIENTS

Chicken, Yoghurt (Milk), Lime Juice, Onions, Salt, Black Pepper, Turmeric, Saffron, Rapeseed Oil.

ALLERGY ADVICE

For allergens, see ingredients in bold. Produced in a kitchen that handles nuts, traces may be present. Caution. Although every care has been taken to remove all bones, some may remain.

STORAGE

Keep frozen below -18. Once defrosted, store below 5°c and consume within 48 hours.

NUTRITION (250g)

 100g containsPack contains% RI
Energy390kJ/ 93kcal974kJ/ 232kcal12%
Total Fat3.2g8g11%
Saturates1.5g3.7g18%
Carbs2.6g6.4g2%
Sugars1.7g4.3g5%
Protein13.1g32.8g66%
Salt1.6g3.9g65%

NUTRITION (500g)

 100g containsPack contains% RI
Energy390kJ/ 93kcal1948kJ/ 464kcal23%
Total Fat3.2g16g23%
Saturates1.5g7.3g37%
Carbs2.6g12.8g5%
Sugars1.7g8.5g9%
Protein13.1g65.5g131%
Salt1.6g7.8g130%

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