Braised Lamb Neck (Khorak-e Gaardan)

Braised Lamb Neck (Khorak-e Gaardan)
Braised Lamb Neck (Khorak-e Gaardan)
Braised Lamb Neck (Khorak-e Gaardan)

Khorak-e Gaardan is a total Persian classic! When served together with our Saffron Rice with Dill & Broad Beans, it creates a full dish called Baghali Polo ba Goosht, which translates as 'Persian dill rice with broad beans and meat'. This meat has been slow-cooked in our homemade stock and is melt-in-your-mouth soft!

 

Pair it with our Saffron Rice with Dill & Broad Beans to experience a true Persian feast.

 

Halal | Gluten free | Dairy free

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£6.15
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INGREDIENTS

Lamb, Onion, Salt, Pepper, Turmeric, Lamb Stock.

ALLERGY ADVICE

Produced in a kitchen that handles nuts, traces may be present. Caution. Although every care has been taken to remove all bones, some may remain.

STORAGE

Keep frozen below -18°c. Once defrosted, store below 5°c. Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 25-30 minutes.

COOKING INSTRUCTIONS

Best cooked from frozen. Cooking appliances vary, this is a guide only. Ensure that food is piping hot before serving. Do not re-heat.

OVEN FROM FROZEN

Remove outer packaging. Pierce film lid. Place on baking tray. Preheat oven at 200℃/180℃ Fan/Gas 6 and cook for 35-40 minutes.

MICROWAVE FROM FROZEN

Remove outer packaging. Pierce film lid. Heat on full power for 4 minutes (850W). Peel back film and stir through. Re-cover. Heat on full power for 2 minutes (850W). Stand for 2 minutes.

NUTRITION

 100g containsPack   contains% RI
Energy190kJ/ 45kcal663kJ/ 159kcal8%
Total Fat2.9g10g15%
Saturates1.3g4.7g23%
Carbs1.4g5g2%
Sugars1.1g3.9g4%
Protein3.2g11g22%
Salt0.04g0.15g2%

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