Homemade Lamb Bone Broth
Our lamb stock is completely homemade. It’s a long process but the flavour that it adds to a dish makes it worth the effort.
We start by roasting the lamb bones to release all that umami goodness. After that the bones are boiled for over 16 hours. We don’t add anything else so the stock can be added to any lamb dish to give it that extra kick of flavour
Gluten Free | Dairy Free
Produced in a kitchen that handles nuts, traces may be present. Caution. Although every care has been taken to remove all bones, some may remain.
Store unopened in a cool dry place. Once opened, refrigerate and consume within 48 hours.