Persian Pan Kebab (Kabab Digi)
A dish that is traditionally served in Persian households, Kabab Digi is full of familiar Persian flavours.
Lamb and beef minced patties are pan fried in a sauce of tomato puree and fresh lime juice. Pair it with our saffron rice or enjoy it with a Persian flatbread and yoghurt.
Gluten Free | Dairy Free
Minced Beef, Lamb, Onions, Water, Tomato Puree, Lime Juice, Salt, Black Pepper.
Produced in a kitchen that handles nuts, traces may be present. Caution. Although every care has been taken to remove all bones, some may remain.
Keep frozen below -18°c. Once defrosted, store below 5°c. Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 minutes.
Best cooked from frozen. Cooking appliances vary, this is a guide only. Ensure that food is piping hot before serving. Do not re-heat.
OVEN FROM FROZEN
Remove outer packaging. Pierce film lid. Place on baking tray. Preheat oven at 200℃/180℃ Fan/Gas 6 and cook for 25-30 minutes.
MICROWAVE FROM FROZEN
Remove outer packaging. Pierce film lid. Heat on full power for 3 minutes (850W). Peel back film and stir through. Re-cover. Heat on full power for 2 minutes (850W).
|100g contains||Pack contains||% RI|
|Energy||657kJ/ 158kcal||1972kJ/ 473kcal||23%|