This wine coloured ground spice is made from dried berries. Used predominantly as a condiment on a Persian dining table (sprinkling it over rice is the way to go!), this spice is actually incredibly versatile! With its distinctive tartness, sprinkle sumac over your fish, poultry, vegetables, or even your hummus and the dish will be transformed!

Halal | Vegan | Gluten free | Dairy free

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