Red Kidney & Green Bean Rice (Vegan Lubia Polo)

Red Kidney & Green Bean Rice (Vegan Lubia Polo)

Lubia Polo is a classic, comfort food in Persian cuisine. A one-pot meal made up of basmati rice layered with green beans and a tomato-based stew, steamed together to marry the flavours.

 

Best served with some thick Greek yogurt!

 

Vegan | Halal | Gluten free | Dairy free

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£4.95
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INGREDIENTS

Kidney Beans, Onions, Green Beans, Turmeric, Tomato Puree, Salt, Saffron, Rice.

ALLERGY ADVICE

Produced in a kitchen that handles nuts, traces may be present. 

COOKING INSTRUCTIONS

Best cooked from frozen. Cooking appliances vary, this is a guide only. Ensure that food is piping hot before serving. Do not re-heat.

OVEN FROM FROZEN

Pierce film lid. Place on baking tray. Preheat oven at 200℃/180℃ Fan/Gas 6 and cook for 30-35 minutes.

MICROWAVE FROM FROZEN

Pierce film lid. Heat on full power for 3 minutes (850W). Peel back film and stir through. Re-cover. Heat on full power for 2 minutes (850W). Stand for 2 minutes.

STORAGE

Keep frozen below -18°c. Once defrosted, store below 5°c. Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 minutes.

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