The quintessential Persian recipe. Our recipe consists of tender pieces of lamb, slowly cooked in a mixed fresh herb sauce, with dried limes & red kidney beans. Perfectly paired with – Saffron Rice. Halal | Gluten free | Dairy free

Khoresht-e fesenjān, or simply Fesenjān, is a rich, sweet & sour stew made with chicken, grou...

Gheymeh is a slow cooked tomato based stew with succulent pieces of lamb, yellow split peas &...

Love at first bite. And yes it's vegan, extremely tasty vegan. The furnished acidity of dried lime is carefully balanced with the sweetness of caramelised onions and the earthiness of cinnamon, this added to the chopped tomatoes, gives the sauce its final magical touch. Perfectly paired with - Saffron Rice. Halal | Vegan | Vegetarian | Gluten free | Dairy free

Lubia Polo is a classic, comfort food in Persian cuisine. A one-pot meal made up of basmati rice ...

A delicious, aromatic Persian stew consisting of tender chunks of lamb, sautéed celery, parsley a...

Khorak-e Morgh - another Shuro Shirin homemade Persian classic! This dish is made up of chicken o...

Khorak-e Gaardan is a total Persian classic! When served together with our Saffron Rice with Dill...