Stews
Love at first bite. Gheymeh Bademjan is the second most important Persian stew following Ghormeh ...
Khoresht-e fesenjān, or simply Fesenjān, is a rich, sweet & sour stew made with chicken, grou...
Gheymeh is a slow cooked tomato based stew with succulent pieces of lamb, yellow split peas &...
Ghormeh Sabzi is the quintessential Persian recipe. Considered the national dish of Iran, this s...
