The quintessential Persian recipe. Our recipe consists of tender pieces of lamb, slowly cooked in a mixed fresh herb sauce, with dried limes & red kidney beans. Perfectly paired with – Saffron Rice. Halal | Gluten free | Dairy free

Khoresht-e fesenjān, or simply Fesenjān, is a rich, sweet & sour stew made with chicken, grou...

Gheymeh is a slow cooked tomato based stew with succulent pieces of lamb, yellow split peas &...

Lubia Polo is a classic, comfort food in Persian cuisine. A one-pot meal made up of basmati rice ...

Khorak-e Morgh - another Shuro Shirin homemade Persian classic! This dish is made up of chicken o...

A delicious, aromatic Persian stew consisting of tender chunks of lamb, sautéed celery, parsley a...

Khorak-e Gaardan is a total Persian classic! When served together with our Saffron Rice with Dill...

A dish that is traditionally served in Persian households, Kabab Digi is full of familiar Persian...

Kookoo Sabzi is a dish packed full of fresh herbs that are all finely hand chopped and mixed in w...

Joojeh kabab is a classic Persian chicken kabab recipe. The secret to this dish is all in the met...

Kabab Koobideh is a signature Persian kabab and the epitome of barbecued meat.
 
Although they ar...

Ghormeh Sabzi is the quintessential Persian recipe. Considered the national dish of Iran, this stew can take up the whole day to prepare! We have put the hard work in so you don’t have to.

Our VEGAN recipe is a stew consisting of a mixed fresh herb sauce, with mushrooms, dried limes & red kidney beans. Ghormeh sabzi will always hold a special place in our hearts & we can’t wait for you to try it.

Perfectly paired with – Saffron Rice.

Vegan | Halal | Gluten free | Dairy free

Lubia Polo is a classic, comfort food in Persian cuisine. A one-pot meal made up of basmati rice ...