Vegetarian
Love at first bite. And yes it's vegan, extremely tasty vegan. The furnished acidity of dried lime is carefully balanced with the sweetness of caramelised onions and the earthiness of cinnamon, this added to the chopped tomatoes, gives the sauce its final magical touch. Perfectly paired with - Saffron Rice. Halal | Vegan | Vegetarian | Gluten free | Dairy free
Forget houmous! Try this aubergine dip and you will be forever wanting more.
Kashk-e bademja...
Kashk-e bademja...
The word ‘Ash’ is used to describe a thick soup and ‘reshte’ means Persian noodles. In Persian cu...
The aubergine is king when it comes to vegetables in Persian cuisine. In Mirza Ghasemi they are g...
Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish. Ours is made wit...
Baghali Polo mixes our incredibly fluffy saffron rice with layers of fresh aromatic dill and hand...
Our Zereshk Polo is made with incredibly fluffy and aromatic saffron rice and bejeweled with glis...
This delicious mixture of Persian ingredients is comfort food on another level. Bursting in flavo...
This nutritious vegan soup is enjoyed throughout the middle east. Soup-e Adas is a light, tomato ...
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£7.45
Pistachio Baklava
Baklava is a delicious Mediterranean sweet. Thin sheets of crispy filo pastry, layered with beaut...
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£5.95
Persian Bamieh
Bamieh are handmade Persian donuts that are sweetened with rose water syrup. These addictive litt...
Kookoo Sabzi is a dish packed full of fresh herbs that are all finely hand chopped and mixed in w...
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A rich, handmade shortbread topped with honey glazed almond flakes.
Portion size - Mini platter...
Portion size - Mini platter...
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£7.45
Almond Baklava
Almond Baklava is a delicious Mediterranean treat. Thin sheets of crispy filo pastry, layered wit...
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Ghormeh Sabzi is the quintessential Persian recipe. Considered the national dish of Iran, this stew can take up the whole day to prepare! We have put the hard work in so you don’t have to.
Our VEGAN recipe is a stew consisting of a mixed fresh herb sauce, with mushrooms, dried limes & red kidney beans. Ghormeh sabzi will always hold a special place in our hearts & we can’t wait for you to try it.
Perfectly paired with – Saffron Rice.
Vegan | Halal | Gluten free | Dairy free
Our VEGAN recipe is a stew consisting of a mixed fresh herb sauce, with mushrooms, dried limes & red kidney beans. Ghormeh sabzi will always hold a special place in our hearts & we can’t wait for you to try it.
Perfectly paired with – Saffron Rice.
Vegan | Halal | Gluten free | Dairy free
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Small limes that have been boiled in salt brine and left to dry. Dried limes are a staple in Pers...
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Pure butter shortbread infused with the classic combination of rose & cardamom.
Suitable for ...
Suitable for ...
Premium quality Belgian white chocolate truffles infused with Persian cardamom tea. This deliciou...
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These little red jewels bring a burst of beautiful colour to Persian dishes. As these are dried m...
Premium quality Belgian white chocolate truffles mixed with real pistachio pieces.
Vegetarian | G...
Vegetarian | G...
Premium quality Belgian white chocolate truffles infused with natural Persian saffron threads.
Ve...
Ve...
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£2.75
Sumac
This wine coloured ground spice is made from dried berries. Used predominantly as a condiment on ...
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Lubia Polo is a classic, comfort food in Persian cuisine. A one-pot meal made up of basmati rice ...
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Premium quality Belgian dark chocolate truffles mixed with real orange zest.
Vegetarian | Gluten ...
Vegetarian | Gluten ...
