Dairy Free
The quintessential Persian recipe. Our recipe consists of tender pieces of lamb, slowly cooked in a mixed fresh herb sauce, with dried limes & red kidney beans. Perfectly paired with – Saffron Rice. Halal | Gluten free | Dairy free
Khoresht-e fesenjān, or simply Fesenjān, is a rich, sweet & sour stew made with chicken, grou...
Gheymeh is a slow cooked tomato based stew with succulent pieces of lamb, yellow split peas &...
Love at first bite. And yes it's vegan, extremely tasty vegan. The furnished acidity of dried lime is carefully balanced with the sweetness of caramelised onions and the earthiness of cinnamon, this added to the chopped tomatoes, gives the sauce its final magical touch. Perfectly paired with - Saffron Rice. Halal | Vegan | Vegetarian | Gluten free | Dairy free
Lubia Polo is a classic, comfort food in Persian cuisine. A one-pot meal made up of basmati rice ...
The aubergine is king when it comes to vegetables in Persian cuisine. In Mirza Ghasemi they are g...
Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish. Ours is made wit...
Khorak-e Morgh - another Shuro Shirin homemade Persian classic! This dish is made up of chicken o...
A delicious, aromatic Persian stew consisting of tender chunks of lamb, sautéed celery, parsley a...
Our Zereshk Polo is made with incredibly fluffy and aromatic saffron rice and bejeweled with glis...
Khorak-e Gaardan is a total Persian classic! When served together with our Saffron Rice with Dill...
Persian, one-pot comfort food. Abgoosht is an ancient Persian and Mesopotamian stew. The recipe f...
This nutritious vegan soup is enjoyed throughout the middle east. Soup-e Adas is a light, tomato ...
A dish that is traditionally served in Persian households, Kabab Digi is full of familiar Persian...
Kookoo Sabzi is a dish packed full of fresh herbs that are all finely hand chopped and mixed in w...
Kabab Koobideh is a signature Persian kabab and the epitome of barbecued meat.
Although they ar...
Although they ar...
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These Persian marinated olives, called Zeytoon Parvardeh, are another creation based on pomegrana...
Small limes that have been boiled in salt brine and left to dry. Dried limes are a staple in Pers...
These little red jewels bring a burst of beautiful colour to Persian dishes. As these are dried m...
Ghormeh Sabzi is the quintessential Persian recipe. Considered the national dish of Iran, this stew can take up the whole day to prepare! We have put the hard work in so you don’t have to.
Our VEGAN recipe is a stew consisting of a mixed fresh herb sauce, with mushrooms, dried limes & red kidney beans. Ghormeh sabzi will always hold a special place in our hearts & we can’t wait for you to try it.
Perfectly paired with – Saffron Rice.
Vegan | Halal | Gluten free | Dairy free
Our VEGAN recipe is a stew consisting of a mixed fresh herb sauce, with mushrooms, dried limes & red kidney beans. Ghormeh sabzi will always hold a special place in our hearts & we can’t wait for you to try it.
Perfectly paired with – Saffron Rice.
Vegan | Halal | Gluten free | Dairy free
£2.75
Sumac
This wine coloured ground spice is made from dried berries. Used predominantly as a condiment on ...
Khoresht-e fesenjān, or simply Fesenjān, is a rich, sweet & sour stew made with ground walnut...
£2.99
Homemade Lamb Bone Broth
Our lamb stock is completely homemade. It’s a long process but the flavour that it adds to a dish...
£3.50
Grilled Aubergine
The traditional Persian starter 'Mirza Ghasemi' can be quite laborious to prepare. We have create...
